Regional cuisine A rustic restaurant room, with beams and big chimney, will be proposed you, regional dishes. Here ALL is made "maison ", DIDIER selects and accommodate for you the best products of the soil. To your return of one day of hike or skiing, you will taste dishes typical and varied of the "massif central"
. 90 people capacity the restaurant welcomes your business meals, seminaries, banquets, weddings...
L'AUBERGE DE LA PETITE FERME HOTEL - RESTAURANT
Le Faux 63610 BESSE ST-ANASTAISE
Tel : 33(0)4.73.79.51.39 - Fax : 33(0)4.73.79.57.99
Email : info@auberge-petite-ferme.com
SARL au capital de 107 000€
siège social : Lieu dit le Faux 63610 Besse et saint anataise
5050 320 432 RCS DE CLERMONT FERRAND
