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AUBERGE
de la Petite Ferme Welcomes you

Le Faux 63610 BESSE ST-ANASTAISE
Tel : 33(0)4.73.79.51.39 
Email : info@auberge-petite-ferme.com

AUBERGE de la PETITE FERME

The Hotel of the Small Farm is situated in 800 m of medieval city(estate) of Besse and in an exceptional environment, you are welcome for a stay or a restful stopping place at the heart of the Regional Park of the Volcanoes of Auvergne. You will stay in one of our 32 rooms(chambers), most equipped with a balcony since which you will be amazed in front of the surrounding nature. At the end of a pleasant day of ski, gone hiking and discovered, relax in your room(chamber) equipped with all the modern comfort, with new bedding big comfort in 160 or even 180cm, television set flat screen with free foreign, WiFi DTT(DIGITAL TERRESTRIAL TELEVISION) and chains(channels), tray(plateau) of courtesy... Find yourselves in our lounge(show) in the corner of the fireplace either on our sunny terraces where a refreshment can be served to you

ROOMS

32 rooms(chambers) of The Inn of the Small Farm are quite equipped: Of Beds 160x200 or 180x200, braids and on mattresses, pillows of 80x80, of let us broadcast in flat screens of 32 thumbs(inches) minimum, DTT(DIGITAL TERRESTRIAL TELEVISION), foreign chains(channels) (English, German, Spanish), Room of shower or bath, free WIFI Connection, Confines. A tray(plateau) of courtesy (the, coffee(café)) is at your disposal in every room(chamber).

Our rooms(chambers) are classified in the following way:
Standard: side mountain or mansard-roofed.
Superior: coast(rib) south or seen on Besse with balcony or terrace

Familly: in one or two rooms(parts,plays)
Suites: two rooms(parts,plays), rooms(chambers) and lounge(show), for more comfort

BREACKFAST

Leave good foot in the morning after a copious breakfast where a wide selection will appear at you!
(Bread, croissants and similar products, cereal, delicatessen, cheeses, fruit salad, dried fruits, yoghurt, fromage frais, smoked salmon)

RESTAURANT

Give yourself a moment of pleasure in our contemporary restaurant with open kitchen:
Watch our Chef, Master Restaurateur and his team prepare your dishes with pleasure!
Enjoy the specialties of our region (Truffade, Fondue of Saint Nectaire, Tripoux, beef salers, confit of duck, ...)
Here, everything is prepared on site: We supply ourselves from local networks, with raw regional products that we work ourselves, on site, to guarantee you an optimal quality. 95% of what we propose is prepared by us
(Terrine, pounti, confit of canrd, smoked salmon, chocolate mellow, perfect glazed verbena ...)
Wonder your taste buds in the evening with a hearty dinner (half board on reservation, proposal of a different menu each day)
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